<h4><b>Abdelrahman Bahaa The following instructions were based on the fermentation bible provided by BVT-TUM Campus Straubing.</b></h4>
<h4><b>The following instructions were based on the fermentation bible provided by BVT-TUM Campus Straubing.</b></h4>
<li>The stirrer drive shaft was inserted.</li>
<li>The stirrer was installed.</li>
<li>The sampling tube was installed.</li>
...
...
@@ -519,10 +519,6 @@ We used <i>E. coli</i> BL21-Gold (DE3) transformed with a plasmid encoding lysis
The economic analysis of the process reveals a detailed breakdown of capital and operating costs, as well as an overview of expected revenues. The total capital investment for the project is $63,374,000, covering equipment purchase, installation, process piping, instrumentation, and auxiliary facilities. The plant has a Direct Fixed Capital Cost of $59,241,000, indicating substantial infrastructure expenditure. The operating costs are estimated at $24,641,000 per year.
</p>
<br/>
<p>
The equipment specification indicates significant investments in multiple fermentation and downstream processing units. For example, there are two freeze-thaw modules costing $1,750,000, two large fermenters priced at $1,708,000, and a spray dryer at $141,000. The disk-stack centrifuges and blending tanks also add to the processing capacity. Total equipment costs add up to $9,921,000. The associated installation, piping, and other expenses result in a total plant cost of $51,514,000, and with contractor fees and contingencies, the Direct Fixed Capital increases further.
