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Commit 931d5089 authored by Jay's avatar Jay
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Merge branch 'main' of gitlab.igem.org:2024/squirrel-shenzhen into main

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<div class="dropdown-menu"><a class="dropdown-item"
href="contribution.html">Contribution</a><a class="dropdown-item"
href="description.html">Description</a>
<a class="dropdown-item" href="design.html">Design</a>
<a class="dropdown-item"
href="engineering.html">Engineering</a><a class="dropdown-item"
<a class="dropdown-item" href="design.html">Design</a>
<a class="dropdown-item" href="engineering.html">Engineering</a><a class="dropdown-item"
href="parts.html">Parts</a><a class="dropdown-item"
href="results.html">Results</a><a class="dropdown-item"
href="experiments.html">Experiments</a><a class="dropdown-item"
href="safety.html">Safety</a></div>
href="safety.html">Safety</a>
</div>
</li>
<li class="nav-item">
<a class="nav-link" href="human-practices.html">Human Practice</a>
......@@ -247,10 +247,111 @@
respondents are concerned about heavy metal contamination in food. However, very few people
are currently using home testing methods for heavy metals.</p>
<span class="section-heading-upper h5"><br />Summary Report: Impact of Copper Ion Pollution on
Food and Public Demand</span>
<h6>1. Gender and Age Distribution</h6>
<li><b>Gender</b>: The respondents were predominantly male and female, with males slightly more
represented.</li>
<li><b>Age Groups</b>: The majority of the participants were between the ages of 18-30, while a
smaller portion was below 18 years.</li>
<br /><br />
<h6>2. Awareness of Copper Ion Pollution</h6>
<li><b>Know a little</b>: A significant portion of respondents indicated they had some awareness
about copper ion pollution.</li>
<li><b>Do not know</b>: Many respondents were not aware of the potential dangers of copper ion
pollution.</li>
<li><b>Very knowledgeable</b>: A smaller group was very informed about copper ion pollution.
</li>
<br /><br />
<h6>3. Symptoms Related to Food Safety Issues</h6>
The most common symptoms reported by respondents due to food safety concerns included:
<li><b>Dizziness</b></li>
<li><b>Nausea</b></li>
<li><b>Diarrhea</b>: Some respondents mentioned more severe conditions such as <b>chronic
poisoning, neurological disorders</b>, and <b>cancer</b>.</li>
<br /><br />
<h6>4. Most Serious Food Problems</h6>
The three most commonly identified food safety problems were:
<li><b>Pathogenic microorganisms (bacteria, viruses, etc.)</b></li>
<li><b>Heavy metal pollution</b></li>
<li><b>Pesticide and veterinary drug residues</b></li>
<br /><br />
<h6>5. Consideration of Using Detection Devices</h6>
<li><b>Plan to use</b>: Many respondents indicated they plan to use devices for detecting copper
ion levels in food.</li>
<li><b>No plan</b>: A significant number of respondents did not plan to use such devices.</li>
<br /><br />
<h6>6. Willingness to Buy Copper Ion Detection Devices</h6>
<li><b>Depends on the price</b>: A large majority of respondents were open to buying a detection
device but indicated that their decision would depend on the price.</li>
<li><b>Yes</b>: A few respondents expressed clear interest in purchasing such a device,
regardless of price.</li>
<li><b>No</b>: Some respondents were not interested in buying a detection device.</li>
<br /><br />
<h6>7. Important Features of Detection Devices</h6>
The most important features that respondents sought in copper ion detection devices included:
<li>Real-time monitoring</li>
<li>High accuracy</li>
<li>Portability and ease of use</li>
<li>Affordability</li>
<br /><br />
<h6>8. Belief in Government Control</h6>
An overwhelming majority of respondents agreed that the government or relevant agencies
should strengthen monitoring and control of heavy metal pollution in food.
<br /><br />
<h6>9. Willingness to Participate in Awareness Programs</h6>
<p>Many respondents were willing to participate in community activities focused on raising
awareness about food safety and heavy metal pollution, while some were uncertain or not
interested.</p>
<br /><br />
<p>The survey indicates a general concern among respondents regarding food safety, particularly
around copper ion pollution and other serious food safety threats like microorganisms and
pesticide residues. There is interest in affordable, easy-to-use detection devices, and most
respondents believe government intervention is necessary to ensure food safety. Education
and awareness campaigns also have significant support, which could be leveraged to improve
public understanding of food-related health risks.</p>
<figure class="figure d-flex justify-content-center"><img
class="rounded img-fluid figure-img figure-img"
src="https://static.igem.wiki/teams/5459/wiki/hp/image-30.png"
style="width: 80%; height: auto;">
</figure>
<figure class="figure d-flex justify-content-center"><img
class="rounded img-fluid figure-img figure-img"
src="https://static.igem.wiki/teams/5459/wiki/hp/image-31.png"
style="width: 80%; height: auto;">
</figure>
<figure class="figure d-flex justify-content-center"><img
class="rounded img-fluid figure-img figure-img"
src="https://static.igem.wiki/teams/5459/wiki/hp/image-32.png"
style="width: 80%; height: auto;">
</figure>
<figure class="figure d-flex justify-content-center"><img
class="rounded img-fluid figure-img figure-img"
src="https://static.igem.wiki/teams/5459/wiki/hp/image-33.png"
style="width: 80%; height: auto;">
</figure>
<span id="s32" class="section-heading-upper h4"><br />Field Research and Decomposers</span>
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