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                     </p>
                     <!---Fig.8--->
                     <div class="myPage-paragraph-fig">
-                        <img src="https://static.igem.wiki/teams/4907/wiki/proof-of-concept/8-curve.png" alt="">
+                        <img src="https://static.igem.wiki/teams/4907/wiki/proof-of-concept/poc-new-12.png" alt="">
                         <div class="myPage-paragraph-fig-description"><b>Fig. 8 The water-retention efficiency of
                             crosslinked product of bacterial cellulose and hyaluronic acid. </b>Crosslinked one kind of
                             bacterial cellulose with 2% (BC<sub>d</sub>/HA<sub>2</sub>), 1%