<p>Food waste is a pressing issue in Japan, resonating both at the individual and societal levels. Japan ranks among the world's highest food-wasting nations, discarding an estimated 6 to 8 million tons of edible food annually. This wasteful behavior is rooted in various cultural, economic, and logistical factors. The "best before" culture, where consumers prefer fresh products over those nearing their expiration dates, contributes to significant food disposal. Additionally, the food industry's strict quality standards often result in the rejection of perfectly edible produce due to minor imperfections.</p>
<p>At the household level, a lack of awareness and effective waste management systems further exacerbates the problem. Japanese consumers are often unaware of the environmental and economic consequences of their food waste, with only about a third of households actively participating in recycling food scraps.</p>
<p>Although, we do recognize that Japan’s energy produced from incineration centers can be utilized, like converting water into steam to generate electricity through steam turbines. But the most sustainable method is to be more responsible with our school’s food consumption and disposal. By tackling this issue within our school, we are taking a significant step toward promoting responsible consumption and reducing our environmental footprint. We are not only concerned with our school’s sustainability but also tackle the broader problem in Japan of their excessive single-use plastic usage. In response to these intertwined challenges, we have launched a proactive initiative to utilize food waste as a valuable resource for producing bioplastic, thereby addressing both our school's sustainability goals and the larger issue of plastic pollution in Japan.</p>
<p>When approaching Human Practices, we first thoroughly investigated the issue of the project: plastic and food waste. To do so, we developed a mind map as shown in figure one and broke down key components of our project as well as our aims. Once the foundational component was evaluated, we began to identify and brainstorm potential stakeholders to ensure that we gain valuable insights and perspectives to our work and help us make informed decisions when approaching our project. During this process, we performed preliminary research to ensure that hidden stakeholders perspectives and insights weren’t left behind. This preliminary research also consists of delving into current initiatives that have taken place to solve the issue of plastic and food waste. Through this mind mapping, we developed our list of stakeholders and began to reach out to those stakeholders both in and outside of Japan.</p>
<p>Food waste is a pressing issue in Japan, resonating both at the individual and societal levels. Japan ranks
among the world's highest food-wasting nations, discarding an estimated 6 to 8 million tons of edible food
annually. This wasteful behavior is rooted in various cultural, economic, and logistical factors. The "best
before" culture, where consumers prefer fresh products over those nearing their expiration dates,
contributes to significant food disposal. Additionally, the food industry's strict quality standards often
result in the rejection of perfectly edible produce due to minor imperfections.</p>
<p>At the household level, a lack of awareness and effective waste management systems further exacerbates the
problem. Japanese consumers are often unaware of the environmental and economic consequences of their food
waste, with only about a third of households actively participating in recycling food scraps.</p>
<p>Although, we do recognize that Japan’s energy produced from incineration centers can be utilized, like
converting water into steam to generate electricity through steam turbines. But the most sustainable method
is to be more responsible with our school’s food consumption and disposal. By tackling this issue within our
school, we are taking a significant step toward promoting responsible consumption and reducing our
environmental footprint. We are not only concerned with our school’s sustainability but also tackle the
broader problem in Japan of their excessive single-use plastic usage. In response to these intertwined
challenges, we have launched a proactive initiative to utilize food waste as a valuable resource for
producing bioplastic, thereby addressing both our school's sustainability goals and the larger issue of
<p>We then contacted numerous stakeholders and specialists shown in the mind map above to further enhance our understanding of this issue. Here are the individuals we had the privilege to collaborate with: </p>
<p>Based on the preliminary research and investigation we conducted (represented by the mindmap diagram above),
we contacted numerous stakeholders and specialists to further enhance our understanding of this issue. The
following lists the individuals who we had the privilege to collaborate with: </p>
<ul>
<li>Mr. Yokoi, The BioPlastic Association of Japan</li>
<li>Dr. Ikebukuro, Dr Kobayashi, Dr. Kawai, Dr, Kato, Dr. Miura, Professors at the University of Tokyo Agriculture</li>
<li>Dr. Ikebukuro, Dr Kobayashi, Dr. Kawai, Dr, Kato, Dr. Miura, Professors at the University of Tokyo
Agriculture
</li>
<li>Dr. Hiraka, Professor at Grand Canyon University</li>
<li>Mr. Tamaki Yusuke, Representative from Ministry of Agriculture, Forestry, Fisheries</li>
<li>Mr. Tamaki Yusuke, Representative from Ministry of Agriculture, Forestry, Fisheries</li>
<li>Dr. Naughton, Economist</li>
<li>Residents of the Zero Waste town of Kamikatsu</li>
<li>Matsumoto Kenichiro</li>
</ul>
<p>More information on each expert is written below and we’re grateful for their invaluable contributions and expertise. </p>
<p>Additional information on each expert is provided below. We are truly grateful for their invaluable
Dr. Hiraka's involvement with our iGEM team, recommended initially by Dr. Ikebukuro during our collaboration
with the Tokyo Agriculture and Technology University in 2019, has been instrumental in shaping and
supporting our project endeavors. His expertise and continued engagement with our team have proved
invaluable to our work. Dr. Hiraka's expertise in various areas, including protein engineering, protein
purification, activity assay, recombinant production, bioelectrochemical analysis, and biosensors, has been
a tremendous asset to our team's research efforts. His specialized knowledge has provided critical insights
and guidance, particularly in the field of protein modeling. When we initially reached out to Dr. Hiraka in
the spring, we were focused on the PHA synthase for the project. With Dr. Hiraka's expertise in this area we
seeked to find out the most optimal enzyme for our project's goals. It's important to acknowledge that our
project's direction changed after the initial contact with Dr. Hiraka, and when we met with him to consult
about the potential new direction related to secretion. Dr. Hiraka's continued support, including
introducing our team to protein modeling software and providing relevant research papers has allowed us to
move forward after our change in focus.
Dr. Hiraka's involvement with our iGEM team, recommended initially by Dr. Ikebukuro during our collaboration with the Tokyo Agriculture and Technology University in 2019, has been instrumental in shaping and supporting our project endeavors. His expertise and continued engagement with our team have proved invaluable to our work. Dr. Hiraka's expertise in various areas, including protein engineering, protein purification, activity assay, recombinant production, bioelectrochemical analysis, and biosensors, has been a tremendous asset to our team's research efforts. His specialized knowledge has provided critical insights and guidance, particularly in the field of protein modeling. When we initially reached out to Dr. Hiraka in the spring, we had been interested in the potential for random mutagenesis of PHA synthase. Through Dr. Hiraka's expertise in this area, we sought to optimize the particular enzyme for our project's goals. While we had redirected our project's focus after the initial contact with Dr. Hiraka, his continued support, assisting in utilizing protein modeling software and providing relevant research papers, allowed us to consolidate our ideas and effectively carry out our finalized project.
</p>
</div>
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<h1id="ss-IkebukuroLaboratory">Dr Ikebukuro, Dr Kobayashi, Dr. Kawai, Dr, Kato, Dr. Miura </h1>
<h4>2023 June 22</h4>
<p>
Dr. Ikebukuro, Dr. Kobayashi, Dr. Kawai, Dr. Kato, and Dr. Miura are professors at the University of
Agriculture and Technology, each specializing in different fields within the realm of life science and
biotechnology. Their combined expertise covers metabolic engineering of bacteria, protein modeling and
engineering, and plant genetics. Dr. Ikebukuro's specific focus on gene and protein engineering, as well as
Dr. Kobayashi's expertise in metabolic engineering of bacteria is particularly relevant to our project. We
discussed the direction of the project with the professors, ensuring that our research aligned with the
latest scientific understanding and methodologies. We expressed concerns about how to effectively utilize
the results obtained from our labs. The professors provided valuable insights into how the expression levels
of phasin can potentially enhance secretion pathways. This enhancement can occur through both increased
quantities of the targeted protein for secretion and reduced granule size, which are important
considerations for optimizing our project. The professors recommended using the pET28 plasmid backbone
instead of pUC19. This choice is based on its better copy number and compatibility with the glucose-rich
environment anticipated during PHA production. This decision is significant as the choice of plasmid can
greatly influence the success of genetic engineering projects. The professors suggested using a
hydroxybutyrate assay kit as an alternative to expensive and potentially unavailable machines for PHA
quantification.
Dr. Ikebukuro, Dr. Kobayashi, Dr. Kawai, Dr. Kato, and Dr. Miura are professors at the University of Agriculture and Technology, each specializing in different fields within the realm of life sciences and biotechnology. Their combined expertise covers the metabolic engineering of bacteria, protein modeling and engineering, and plant genetics. Dr. Ikebukuro's specific focus on gene and protein engineering, as well as Dr. Kobayashi's expertise in the metabolic engineering of bacteria, is particularly relevant to our project. Through discussing the direction of our project with the professors, we ensured that our research aligned with the latest scientific understanding and methodologies regarding PHA secretion. Additionally, we expressed concerns on the effective use of the results obtained from our labs. The professors provided valuable insights into how the expression levels of phasin can potentially enhance secretion pathways, specifically through increased quantities of the target protein for secretion and reduced granule size. Moreover, the professors recommended considering the copy number and compatibility of our plasmid backbone with the glucose-rich environment anticipated during PHA production. Furthermore, the professors suggested using a hydroxybutyrate assay kit as an alternative to expensive and potentially unavailable devices for PHA quantification.
<p>In the initial stages of our project's development, a central concern was the potential consequence utilizing of food waste as a potential biofuel source for bioplastic production. We initially hypothesized that by establishing a pathway for repurposing food waste, individuals may feel less culpable for discarding excess food, potentially leading to an unwanted increase in food waste. To gain further insights into the psychological aspects of this issue, we sought an interview with Dr. Naughton, an economist. </p>
</div>
</div>
<p>Our discussion with Dr. Naughton commenced with a focus on the broader issue of plastic pollution. With social media as a pivotal platform for raising awareness, Dr. Naughton emphasized that humans are primarily visual learners.When humans are confronted with complex and seemingly distant issues like plastic pollution, without visuals, it can often lead to superficial understanding and often fails to prompt action. In the context of the United States, the popular "Save the Turtles" movement on social media promotes sustainability through small actions like avoiding plastic straws. While these actions are commendable, they often fail to address the underlying reasons for such environmental challenges.
</p>
<p>Recognizing the current state of actions toward awareness, we leveraged Dr. Naughton's insights into human behavior to devise effective strategies to reduce food waste within our school’s community. We discussed the concept of "the dollar will vote," which suggests that when making choices on a large scale, it's essential to assume that people prioritize convenience and cost savings. Building upon this concept, we are actively working to arrange a meeting with our cafeteria staff. One of our ideas is to reduce food portions while providing options for those who desire larger servings. This approach ensures that default meal portions align with students' ideal serving sizes, thereby minimizing food waste.
</p>
<p>Furthermore, in our endeavor to shift our community's mindset toward food waste reduction, we recognized the power of visual communication. Understanding that people often need issues to be placed "in front" of them to comprehend their significance, we plan to set up a display featuring rows of trash bags filled with imitation food. As these bags accumulate, they will serve as a visual representation of the substantial amount of food waste generated each week, driving home the urgency of the issue.
</p>
<p>Additionally, we aim to engage and educate the younger generation, particularly elementary school students who often exhibit significant enthusiasm for sustainability-related topics. By nurturing their passion and providing educational initiatives, we hope to foster a culture of responsible consumption and waste reduction from an early age, thereby contributing to a more sustainable future.</p>
</div>
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<h1id="ss-MAFF">Ministry of Agriculture, Forestry, and Fishers (MAFF)</h1>
<p>The Ministry of Agriculture, Forestry and Fisheries in Japan has been dedicatedly working on the Biomass
Towns initiative for over a decade. The primary objective of these towns is to convert biomass into products
that would typically be derived from new resources, thereby promoting sustainability. Recognizing the
significance of bioplastics within these initiatives, we initiated communication with the Ministry to gain
insights into their large-scale biomass-to-bioplastic production systems and associated costs.</p>
<p>The overarching mission of the Biomass Towns program, launched in 2005, revolves around creating
recycling-oriented societies that enhance environmental conservation, particularly in rural fishing
villages. Remarkably, this program has made substantial progress, extending its influence to 318 districts.
Moreover, an extension known as the Biomass Industrial City Policy has reached 101 areas as of July 2023.
This expansion has made a significant contribution to reducing CO2 emissions by harnessing organic energy
sources to replace fossil fuels. Beyond its environmental impact, the program has generated multiple
economic benefits, including the promotion of local employment opportunities, the creation of new
industries, and bolstering local disaster preparedness. The program's financing, primarily self-sustained
with occasional tax-based funding, paints a promising picture for its continued success.</p>
<p>The Biomass Utilization Process in these towns varies but generally involves the collection of biomass, which
is often widely distributed in small quantities. Efficient transportation and economic viability are
critical components of biomass utilization. Currently, the process is categorized into two main segments:
energy utilization and material utilization. This includes biomass production, collection, transportation,
storage, conversion into materials, and subsequent transportation for everyday use. Proper disposal of
unusable fuel production is also essential. This process complexity opens up numerous job opportunities,
each critical to the overall success of the program.</p>
<p>For instance, in the livestock biomass process, dairy farmers have their livestock manure collected and
transported for fermentation. The manure undergoes a 40-day fermentation process at 40°C to produce methane
gas and digested methane fermentation liquid (biofertilizer). This methane gas is sold as power generation
energy, while the biofertilizer serves as a valuable resource for pastures and more. This not only generates
electricity but also addresses local issues such as odor reduction and pollution prevention.</p>
<p>While the production of bioplastics, specifically PLA (Polylactic Acid), is yet to be fully integrated into
these Biomass Towns due to its novelty, the process involves large-scale commercial facilities. It focuses
on breaking down starch from corn, a resource crop, into glucose and then converting sugar from sugarcane
into lactic acid before polymerization, ultimately yielding bioplastics.</p>
<p>Additionally, the recycling of biomass-based materials is a crucial aspect of these initiatives. Materials
like Bio-PE and bio-PET are highly recyclable and are used where sorted collection is feasible. Biomass
plastics find applications in combustible trash bags and other items meant for incineration due to hygienic
reasons. Biodegradable plastics are utilized in various applications such as garbage collection bags, mulch
film, fertilizer covering materials, and fishing equipment, contributing to sustainable waste management
practices.</p>
<p>The Ministry of Agriculture, Forestry, and Fisheries in Japan has been dedicated to working on the Biomass Towns program for over a decade. The primary objective of this program is to convert biomass into products that would typically be derived from new resources, thereby creating more sustainable towns. Recognizing the significance of bioplastics within these initiatives, we had the pleasure of gaining valuable insights from the Ministry regarding their large-scale biomass-to-bioplastic production systems.
</p>
<p>The overarching mission of the Biomass Towns program, launched in 2005, revolves around creating recycling-oriented societies that enhance environmental conservation, particularly in rural fishing villages. Remarkably, this program has made substantial progress, extending its influence to 318 districts. Moreover, they have also been successful in authorizing the Biomass Industrial City Policy which has been implemented in 101 areas as of July 2023. This policy made a significant contribution to reducing CO2 emissions by harnessing organic energy sources to replace fossil fuels. Beyond its environmental impact, the program has generated multiple economic benefits, including the promotion of local employment opportunities, the creation of new industries, and bolstering local disaster preparedness. The program's financing, primarily self-sustained with occasional tax-based funding, paints a promising picture for its continued success.
</p>
<p>The Biomass Utilization Process in each town varies, but generally, it involves collecting biomass, usually distributed in small quantities. With efficient transportation and economic viability as critical components of biomass utilization. Currently, the process is categorized into two main segments: energy utilization and material utilization. This includes biomass production, collection, transportation, storage, conversion into materials, and subsequent transportation for everyday use, all while disposing of unusable fuel sources along the way. The complexity of the process opens up numerous job opportunities, each critical to the overall success of the program.</p>
<p>For instance, in the livestock biomass process, dairy farmers have their livestock manure collected and transported for fermentation. The manure undergoes a 40-day fermentation process at 40°C to produce methane gas and digested methane fermentation liquid (biofertilizer). This methane gas is sold as power generation energy, while the biofertilizer serves as a valuable resource for pastures and more. This not only generates electricity but also addresses local issues such as odor reduction and pollution prevention.
</p>
<p>In regards to the production of bioplastics, specifically PLA (Polylactic Acid), within these towns, it is yet to be fully integrated into these Biomass Towns due to its novelty, there has been improvement in the processes of large-scale commercial facilities. Such as there method to focus on breaking down starch from corn, a resource crop, into glucose and then converting sugar from sugarcane into lactic acid before polymerization, ultimately yielding bioplastics.</p>
<p>On July 7th, 2023, we engaged with the Bioplastic Association of Japan, an organization dedicated to fostering collaboration among bioplastic companies in Japan and facilitating dialogue with the Japanese government. Our interaction with this association was driven by our desire to gain insights into the existing bioplastic landscape in Japan, allowing us to assess our own bioplastic product in comparison to what currently exists in the market.</p>
</div>
</div>
<p>Our discussion centered on the lack of government funding for bioplastic implementation. The association's role primarily revolves around sharing insights from large commercial and active participation in large-scale university conferences. Additionally, they host seminars, exhibitions, and community outreach initiatives aimed to promote eco-friendliness. Although Japan lacks specific regulations concerning bioplastic production, there is a clear distinction between biomass plastics and biodegradables in terms of disposal practices.</p>
<p>One of the challenges faced by the association and the broader bioplastics industry in Japan is the need for suitable developmental facilities. In countries located in Europe, the widespread availability of composting stations allows citizens to properly dispose of their bioplastics, further highlighting the success of the European Bioplastic Association. Aside from one compost station located in Chiba prefecture, Japan has yet failed to implement such stations throughout the nation. Furthermore, bioplastics offer substantial environmental benefits, companies often grapple with cost-related challenges that can deter them from adoption, emphasizing the need for a shift in corporate mindset.</p>
<p>Bioplastics come in two primary categories: biomass-based and biodegradable. Biomass-based bioplastics are commonly used in convenience stores and do not biodegrade but are sourced from biomass, contributing to a recycling-oriented approach, while biodegradable plastics are primarily employed in agricultural contexts to address challenges like crop damage caused by wildlife. Biodegradable plastics are not intended for individual consumers due to their limited shelf life, which typically spans seven months. Instead, they are tailored for industrial use, especially in forestry and agriculture. It's essential to note that a relatively small portion of the population, approximately 10%, actively seeks environmentally friendly options, underscoring the nuanced dynamics of consumer behavior in the bioplastics market.</p>
<pclass="mt-4">Members of the Human Practices team had the opportunity to attend an in-person biomedical
engineering event
located in Ginza, a central district of Tokyo, Japan. The event centered around explaining the prestigious
"Kobe Prize," which was established in commemoration of the 40th anniversary of the Nakatani Foundation.
Since its inception in 1984, the Nakatani Foundation has been a steadfast supporter of researchers working
in the realm of medical engineering measurement technology.</p>
<p>The primary focus of the event was to introduce the Kobe Prize, which recognizes the outstanding achievements
of young researchers in the field of Biomedical Engineering. This field holds significant promise as one
where Japan can emerge as a global leader in the future. The Kobe Prize seeks to honor researchers whose
original work has the potential to drive innovation within Biomedical Engineering. This recognition includes
a top prize bestowed upon one exceptional individual, featuring a trophy and a substantial award of
500,000,000 yen (equivalent to 3,608,792 USD at the exchange rate as of July 18, 2023). Additionally, three
young investigators are acknowledged with the Young Investigator Award, each receiving a trophy and a grant
of 50,000,000 yen (360,879 USD) along with research funding totaling 400,000,000 yen (2,887,034 USD) over a
five-year span.</p>
<p>The event spanned two hours and featured presentations and discussions led by five prominent researchers in
Japan, who also served as the judges for the Kobe Prize. These discussions encompassed a wide range of
topics, including the significance of originality and innovation in research, the suitability of Japanese
researchers for the field, and the notable contributions made by Japanese researchers within the realm of
biomedical engineering. The event was designed to be accessible to the public, with no entry fees, and was
also live streamed online. The conversations were intentionally kept at a more general level to ensure that
the knowledge and insights of biomedical engineering in Japan were shared with individuals who might not
have a specialized background in the field.</p>
<p>Although the majority of attendees appeared to be men in their 60s or older, there was a presence of
approximately 10 high school students, alongside Sara and Nadia. This diverse audience underscored the
event's commitment to disseminating knowledge and fostering interest in biomedical engineering, even among
those who are less familiar with the field.</p>
<pclass="mt-4">We had the opportunity to attend an in-person biomedical engineering event located in Ginza, a central district of Tokyo, Japan. The event centered around the prestigious "Kobe Prize," which was established in commemoration of the 40th anniversary of the Nakatani Foundation. Since its inception in 1984, the Nakatani Foundation has been a steadfast supporter of researchers working in the realm of biomedical engineering.</p>
<p>The Kobe Prize recognizes outstanding achievements by young researchers in the field of Biomedical Engineering. These researchers have been honored for the originality of their work and potential to drive innovation within Biomedical Engineering. </p>
<p>The presentations and discussions at the event were intentionally kept at a more general level to ensure that the knowledge and insights of biomedical engineering in Japan were shared with individuals who might not have a specialized background in the field.</p>
<p>A brief explanation of each researcher’s area of discipline:</p>
<p>In Japan, there exists a pressing need to raise awareness and knowledge levels among the general public
regarding bioplastics and compostable plastics. Oftentimes, even when plastic products possess biodegradable
or compostable properties, they are inadvertently discarded in regular burnable or non-burnable bins.
Compounding the issue is the fact that even if individuals are aware of the biodegradable characteristics of
a specific plastic product, the disposal method for bioplastics in Japan remains inconsistent, typically
mirroring the disposal of conventional plastics. This practice underutilized the inherent biodegradability
of these materials. To rectify this situation, it is proposed that a new and distinct category be introduced
within the existing waste division system, dedicated exclusively to bioplastics.</p>
<p>To evaluate the feasibility and effectiveness of implementing such a dedicated category, our team member,
Sara Nakadate, conducted an in-depth investigation in a rural town located in Tokushima prefecture.
Additionally, research was conducted into the current garbage disposal system operating within the 23 wards
of Tokyo.</p>
<p>Kamikatsu, situated in Tokushima, holds a prominent position in Japan's waste management landscape. It gained
recognition as the first town in the country to issue a Zero Waste Declaration back in 2003, marking the
20th anniversary of this pivotal declaration in the present year. Prior to this initiative, Kamikatsu's
waste management practices involved the incineration of all household garbage at the Hibigatani site,
regardless of the type of waste. However, in 1994, the town introduced a revolutionary recycling system,
formulated under the Kamikatsu Recycle town plan. Under this system, residents meticulously segregate their
waste into an impressive 45 distinct categories. The Zero Waste Center in Kamikatsu plays a pivotal role by
providing comprehensive guidance on the proper cleaning and disposal procedures for various types of waste.
It also offers insights into the destination of each type of waste, whether it is destined for recycling or
landfills, along with the corresponding disposal costs. This remarkable waste management transformation has
been made possible, in part, due to the town's relatively small population of approximately 150,000
residents and its rural way of life, which fosters community-driven sustainability initiatives.</p>
<p>In Japan, there is a pressing need to raise awareness among the general public regarding bioplastics and compostable plastics. Oftentimes, when plastic products possess biodegradable or compostable properties, they are inadvertently discarded in regular burnable or non-burnable bins. Moreover, if individuals are unaware of the biodegradable characteristics of a specific plastic product, the disposal method for bioplastics in Japan remains inconsistent. To rectify this situation, it is proposed that a new and distinct category be introduced within the existing waste division system, dedicated exclusively to bioplastics.</p>
<p>To evaluate the feasibility and effectiveness of implementing such a dedicated category, we conducted an in-depth investigation in Kamikatsu, a rural town located in Tokushima prefecture.</p>
<p>Kamikatsu holds a prominent role in Japan's waste management landscape. It first gained international recognition as the first town in the country to issue a Zero Waste Declaration back in 2003. Prior to this initiative, Kamikatsu's waste management practices involved the incineration of all household garbage at one (Hibigatani) site, regardless of the type of waste.</p>
<p>However, in 1994, the town introduced a revolutionary recycling system, formulated under the Kamikatsu Recycle town plan. Under this system, residents meticulously segregate their waste into 45 distinct categories. The Zero Waste Center in Kamikatsu plays a pivotal role by providing comprehensive guidance on the proper cleaning and disposal procedures for various types of waste. It also offers insights into the destination of each type of waste, whether it is destined for recycling or landfills, along with the corresponding disposal costs. </p>
</div>
<divclass="row mt-5 sideline">
<h1id="ss-Collaborations"
...
...
@@ -472,10 +370,15 @@ filter: brightness(70%);
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<h3>iGEM_iisertvm</h3>
<p>
iGEM_iisertvm reached out to us to spread the message of yoga. We collaborated with iGEM_iisertvm on a yoga exercise, aiming to promote holistic well-being and mindfulness among our team members. Our team members had the opportunity to learn and practice yoga as we designed a yoga session that incorporated various yoga poses and breathing techniques to enhance physical flexibility, mental clarity, and emotional balance.
iGEM_iisertvm reached out to us to spread the message of yoga. We collaborated with iGEM_iisertvm on a
yoga exercise, aiming to promote holistic well-being and mindfulness among our team members. Our team
members had the opportunity to learn and practice yoga as we designed a yoga session that incorporated
various yoga poses and breathing techniques to enhance physical flexibility, mental clarity, and
emotional balance.
</p>
<p>Click on the image below to access the video of our yoga session.</p>
