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Commit 459833e8 authored by Devmc's avatar Devmc
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collaborations

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<div class="article">
<h1 class="content-header">Collaborations</h1>
<section>
<h2></h2>
<section class="en-indent">
<h2 class="hs-3">Collaboration with Team De-PETer (Beijing_United) from Beijing</h2>
<div class="imager m-b-4 m-t-4">
<img class="rw-45"
src="https://static.igem.wiki/teams/4288/wiki/collaborations/t-fujian-united-collaborations-01.jpg"
alt="">
</div>
<p>
On July 25<sup>th</sup>, it was a great honor for team H-Metal Silence from Fujian to have an online
collaboration with
team De-PETer (Beijing_United) from Beijing through the iGEM. The meeting went well in the whole process. We
both thought it was a great opportunity to make different teams learn better from each other. Through this
campaign, we are also deeply involved and encouraged by the future development of biotechnology.
</p>
<div class="imager">
<img class="rw-75"
src="https://static.igem.wiki/teams/4288/wiki/collaborations/t-fujian-united-collaborations-02.jpg"
alt="">
<span class="figure">
Figure 1.We were in the online meetup with the De-PETer team (Beijing_United)
</span>
</div>
<p>
We took the first to introduce our team’s name, logo, and understanding of the goal. Then, we shared our
offline campaigns like selling balloons and water in order to collect funds. Even we thought it was quite
toilsome and time-consuming work. We still insisted of learning from practicing was a good way for personal
growth, especially for members of the dry team. Regarding the educational campaign, we strongly recommended
that team De-PETer could hold some offline speeches and other project promotions. These campaigns have both
educational and social benefits.
</p>
<p>
After our introduction, team De-PETer also introduced their basic message to us. Besides, the team De-PETer
expressed their appreciation for our high proficiency and fluency as well as organized speech arrangement.
They also shared a very precise business plan which inspired us a lot. We appreciated the idea they said— they
do not want to produce the enzyme themselves, instead, they will continually offer the technology and
outsource the production. This method will avoid the challenges due to their scarcity of professional
knowledge of industrial production so that they could focus on upgrading the incipient technology. It can also
reduce the risk of losing capital and wages on the production line. At the end of the meeting, we invited each
other to complete surveys to enlarge the sample numbers as well as giving feedback to each other.
</p>
<p>
Moreover, our collaboration did not only exist in this online meeting. Team leaders from both sides held a
WeChat talk group to have deeper conversations. After having a deeper understanding of each other’s project
progress, we gave our suggestions on their market pricing which they might need to listen to the consumers to
see how is their opinion.
</p>
<p>
All in all, it was quite fun and educational for both new who wanna start up a business. They are an awesome
and competitive team, so we attached great importance to this collaboration. We are both looking forwards to
the eventual good news from each other.
</p>
</section>
<section class="en-indent">
<h2 class="hs-3">Collaboration with Team Ø--HAS (Shanghai_Metropolis) from Shanghai</h2>
<div class="imager m-b-4 m-t-4">
<img class="rw-45"
src="https://static.igem.wiki/teams/4288/wiki/collaborations/t-fujian-united-collaborations-03.jpg"
alt="">
</div>
<p>
Nowadays, wine has become an indispensable part of the lives of a subset of the population. But there have
been quite a few studies that have shown that wine could do harm to the human body, in which the chief culprit
is higher alcohol, which refers to one of the main metabolic byproducts produced by Saccharomyces cerevisiae
during the process of fermentation. And if the content of higher alcohol is relatively high in wine, when
drinking, people will easily feel a negative state of thirst, headache, and so on. So the Ø-HAS team
(Shanghai_Metropolis) decided to be committed to developing a technology to reduce the number of genes that
can synthesize higher alcohols in this strain of Saccharomyces cerevisiae. At the same time, they revealed
that the specific research method they used was directional homologous recombination technology. On July 27<sup>th</sup>,
we met the Ø-HAS team in an online conference.
</p>
<div class="imager">
<img class="rw-75"
src="https://static.igem.wiki/teams/4288/wiki/collaborations/t-fujian-united-collaborations-04.jpg"
alt="">
<span class="figure">
Figure 2. We were in the online meetup with the Ø-HAS team (Shanghai_Metropolis)
</span>
</div>
<p>
This collaboration meeting lasted almost an hour and we exchanged valuable experiences. Each of us introduced
our team and demonstrated our recent progress. We learned that the Ø-HAS team members had completed a
concurrent survey through the questionnaire. In return, we provided with the Ø-HAS team some ideas for
improvement on questionnaires, as well as some suggestions for street trafficking activities. They also
completed the design work for the periphery goods and team gowns. The wet team members of the Ø-HAS team
provided a nuanced account of their 2-day experimental progress. We were impressed by the teamwork between the
wet lab and dry lab.
</p>
<p>
Finally, we reached the following conclusions at our team's relapse after this collaboration: a great
advantage is reflected in the teamwork ability of the Ø-HAS team, while they have a very clear concept of
their understanding of the topics and products of their own project, but they may still need more time to
formulate their next arrangements for work and the refinement of the materials concerned.
</p>
<p>
We are looking forward to more collaboration with the Ø-HAS team, and we sincerely hope they will achieve deep
progress after this meeting.
</p>
</section>
</div>
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