From 6e21ad23fc1ad88143cbaef3961436a3ab0f5e4e Mon Sep 17 00:00:00 2001 From: Yannan You <20420212202026@stu.xmu.edu.cn> Date: Wed, 6 Dec 2023 15:19:10 +0000 Subject: [PATCH] Update file results.html --- wiki/pages/results.html | 7 +++---- 1 file changed, 3 insertions(+), 4 deletions(-) diff --git a/wiki/pages/results.html b/wiki/pages/results.html index b4d9064..6a49b8d 100644 --- a/wiki/pages/results.html +++ b/wiki/pages/results.html @@ -1276,7 +1276,6 @@ </div> </div> <!--4 -Pave the way for co-culture fermentation ---> - <div class="myPage-paragraph"> <h4 class="myPage-paragraph-headline-h4"><b>Pave the way for co-culture fermentation</b></h4> <h5 class="myPage-paragraph-headline-h5"><b>Co-culture fermentation in shake flask</b></h5> <p class="myPage-paragraph-content"> @@ -1310,21 +1309,21 @@ <div class="myPage-paragraph-fig"> <img src="https://static.igem.wiki/teams/4907/wiki/result/result/39.jpg" alt=""> <div class="myPage-paragraph-fig-description"><b>Fig. 39 The outlook of the harvested crosslinked compound from repeated fed-batch fermentation. - </div> + </div> <p class="myPage-paragraph-content"> We conducted an Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) assay to confirm whether the crosslinking occurred. As shown in Fig. 40, a peak at 1028 cm<sup>-1</sup> can be observed, indicates that the crosslinking between bacterial cellulose and hyaluronic acid occurred during co-culture fermentation. </p> <div class="myPage-paragraph-fig"> <img src="https://static.igem.wiki/teams/4907/wiki/result/result/40.png" alt=""> <div class="myPage-paragraph-fig-description"><b>Fig. 40 ATR-FITR diagram, comparing the characteristic of harvested crosslinked product and standard compound. - </div> + </div> <p class="myPage-paragraph-content"> Also, a water retention ability test in soil was carried out with the bacterial culture containing the crosslinked product. As shown in Fig. 41, the bacterial culture has greater water retention ability than pure water, indicates that our product produced in the hardware functions well as a water retention material which can maintain the moisture of soil. </p> <div class="myPage-paragraph-fig"> <img src="https://static.igem.wiki/teams/4907/wiki/result/result/41.png" alt=""> <div class="myPage-paragraph-fig-description"><b>Fig. 41 A diagram showing the result of water retention ability of the harvested crosslinked compound in soil. - </div> + </div> </div> -- GitLab