Tryptone* | 5 g | 3 g |
Yeast extract** | 2.5 g | 1.5 g |
NaCl*** | 5 g | 3 g |
Suspend with ddH2O**** until the volume reaches | 500 ml | 300 ml |
Name of the sequence | Originates from |
---|---|
16S | Helicobacter pylori |
cagA | Helicobacter pylori |
invA | Salmonella typhimorium |
ipaH | Shigella flexneri |
Integrated sequence | Plasmid name | Corresponding antibiotics | Number of tubes |
---|---|---|---|
Cas12a | pET-28a | Kan+ | 8 |
16S | pUC57 | Amp+ | 1 |
cagA | 1 | ||
invA | 1 | ||
ipaH | 1 |