From f391fc1c4e3ade6d917dcd6ae1bf7d1a7fdbfd60 Mon Sep 17 00:00:00 2001
From: Wenhui Li <huicenter@qq.com>
Date: Fri, 14 Oct 2022 03:50:01 +0000
Subject: [PATCH] end50
---
wiki/pages/human-practices.html | 2 +-
1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/wiki/pages/human-practices.html b/wiki/pages/human-practices.html
index a85a6d7..87fa88e 100644
--- a/wiki/pages/human-practices.html
+++ b/wiki/pages/human-practices.html
@@ -186,7 +186,7 @@
</div>
<figcaption class='figure-caption text-center' style="margin-bottom: 30px;">Tip: You can click to enlarge the pictures</figcaption>
<h2 class='animate wiki-title2' data-animate='zoomIn'>Summary</h2>
- <p>When we started to implement human practices, the question we always thought about was "How can our project contribute to the world?" The significance of our project is not only to prove how excellent we are, but also to prove the significance of the project to the world. To this end, we identified the stakeholders of our project, shaped and improved the design of our experiments and product through in-depth communication with them by collecting their views on our project. Thanks again to our stakeholders who have given us helps and cares during the project exploration!</p>
+ <p>When we started to implement human practices, the question we always thought about was "How can our project contribute to the world?" The significance of our project is not only to prove how excellent we are, but also to prove the significance of the project to the world. To this end, we identified the stakeholders of our project, shaped and improved the design of our experiments and product through in-depth communication with them. Thanks again to our stakeholders who have given us helps and cares during the project exploration!</p>
<h2 class="animate wiki-title2" data-animate="zoomIn" >References</h2>
<p style="text-align: left; font-style: italic;">
[1] GAO Yuhao, WU Yongjie, ZHU Yaxin, et al. Construction and energy regulation of engineered glutathione-producing <i>Pichia pastoris</i>[J]. Food and FermentationIndustries, 2021,47(7):21-26.<br>
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