From 79ae9676184b9937fafe5c38738b50bdea192b6e Mon Sep 17 00:00:00 2001
From: Bindert Algra <bindert_algra@outlook.com>
Date: Fri, 14 Oct 2022 03:22:50 +0000
Subject: [PATCH] Update wiki/pages/safety.html

---
 wiki/pages/safety.html | 4 ++--
 1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/wiki/pages/safety.html b/wiki/pages/safety.html
index 962b056..836a0fa 100644
--- a/wiki/pages/safety.html
+++ b/wiki/pages/safety.html
@@ -89,8 +89,8 @@
         </p>
 
         <h1 id="references">References</h1>
-            <p style="color: white;">1. Arnolds, K.L. et al. (2021) “Biotechnology for secure biocontainment designs in an emerging bioeconomy,” Current Opinion in Biotechnology, 71, pp. 25–31. Available at: https://doi.org/10.1016/j.copbio.2021.05.004. </p>
-            <p style="color: white;">2. Varzakas, T. et al. (2018) “Innovative and fortified food: Probiotics, prebiotics, gmos, and Superfood,” Preparation and Processing of Religious and Cultural Foods, pp. 67–129. Available at: https://doi.org/10.1016/b978-0-08-101892-7.00006-7. 
+            <p style="color: white;">[1] Arnolds, K.L. et al. (2021) “Biotechnology for secure biocontainment designs in an emerging bioeconomy,” Current Opinion in Biotechnology, 71, pp. 25–31. Available at: https://doi.org/10.1016/j.copbio.2021.05.004. </p>
+            <p style="color: white;">[2] Varzakas, T. et al. (2018) “Innovative and fortified food: Probiotics, prebiotics, gmos, and Superfood,” Preparation and Processing of Religious and Cultural Foods, pp. 67–129. Available at: https://doi.org/10.1016/b978-0-08-101892-7.00006-7. 
             </p>
     </div>
     </div>
-- 
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